Menu
Authentic Taiwanese street food by Betty
(Chef Betty Chia)
served wed–sun 7pm–12am
served wed–sun
7pm–12am
Snacks
Salt & Pepper Calamari
CALAMARI, CHILI, PICKLED JALAPENO, DRIED SHRIMP, TURNIP CAKE, RED ONION, WASABI RANCH
Popcorn Mushrooms (V, GF)
Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema
CRISPY CAULIFLOWER MINI BAO (V)
ROASTED CAULIFLOWER, CABBAGE SLAW, KUNG PAO SAUCE, PICKLED CUCUMBER, SWEET SOY, CHILI, PEANUT BRITTLE
Add one for $8
SHISHITOS (V, GF)
blistered SHISHITO PEPPERS, SATAY SAUCE, KIMCHI SALT
Woodear Mushroom Salad (VG,GF)
Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing
Lotus Root Chips (VG, GF)
Lotus root, white pepper, salt, sesame ranch
Spicy Chilled Silken Tofu
Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame
GINGER SCALLION CHICKEN (GF)
POACHED AND SHEDDED CHICKEN, GINGER SCALLION, CABBAGE AND ASIAN PEAR SLAW, BOMB CHILI CRISP, SESAME, SIDE OF RICE
Lu Rou Fan (GF)
Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice
Plates
Black Garlic Pepper Steak (GF)
12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo
Add side brussel sprouts $11
XO BOMB VEGGIE WONTONS (V)
CHIVES, MUSHROOMS, BETTY’S XO BOMB CHILI CRISP, CHILI, SCALLION, CILANTRO, SESAME OIL, SOY, PEANUTS
Sichuan Beef Tartare (Gf)
Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips
Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3
Add a side of rice to any dish
Snacks
Salt & Pepper Calamari
CALAMARI, CHILI, PICKLED JALAPENO, DRIED SHRIMP, TURNIP CAKE, RED ONION, WASABI RANCH
Popcorn Mushrooms (V, GF)
Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema
CRISPY CAULIFLOWER MINI BAO (V)
ROASTED CAULIFLOWER, CABBAGE SLAW, KUNG PAO SAUCE, PICKLED CUCUMBER, SWEET SOY, CHILI, PEANUT BRITTLE
Add one for $8
SHISHITOS (V, GF)
blistered SHISHITO PEPPERS, SATAY SAUCE, KIMCHI SALT
Woodear Mushroom Salad (VG,GF)
Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing
Lotus Root Chips (VG, GF)
Lotus root, white pepper, salt, sesame ranch
Spicy Chilled Silken Tofu
Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame
GINGER SCALLION CHICKEN (GF)
POACHED AND SHEDDED CHICKEN, GINGER SCALLION, CABBAGE AND ASIAN PEAR SLAW, BOMB CHILI CRISP, SESAME, SIDE OF RICE
Lu Rou Fan (GF)
Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice
Plates
Black Garlic Pepper Steak (GF)
12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo
Add side brussel sprouts $11
XO BOMB VEGGIE WONTONS (V)
CHIVES, MUSHROOMS, BETTY’S XO BOMB CHILI CRISP, CHILI, SCALLION, CILANTRO, SESAME OIL, SOY, PEANUTS
Sichuan Beef Tartare (Gf)
Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips
Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3
Add a side of rice to any dish
Snacks
Salt & Pepper Calamari
CALAMARI, CHILI, PICKLED JALAPENO, DRIED SHRIMP, TURNIP CAKE, RED ONION, WASABI RANCH
Popcorn Mushrooms (V, GF)
Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema
CRISPY CAULIFLOWER MINI BAO (V)
ROASTED CAULIFLOWER, CABBAGE SLAW, KUNG PAO SAUCE, PICKLED CUCUMBER, SWEET SOY, CHILI, PEANUT BRITTLE
Add one for $8
SHISHITOS (V, GF)
blistered SHISHITO PEPPERS, SATAY SAUCE, KIMCHI SALT
Woodear Mushroom Salad (VG,GF)
Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing
Lotus Root Chips (VG, GF)
Lotus root, white pepper, salt, sesame ranch
Spicy Chilled Silken Tofu
Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame
GINGER SCALLION CHICKEN (GF)
POACHED AND SHEDDED CHICKEN, GINGER SCALLION, CABBAGE AND ASIAN PEAR SLAW, BOMB CHILI CRISP, SESAME, SIDE OF RICE
Lu Rou Fan (GF)
Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice
Plates
Black Garlic Pepper Steak (GF)
12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo
Add side brussel sprouts $11
XO BOMB VEGGIE WONTONS (V)
CHIVES, MUSHROOMS, BETTY’S XO BOMB CHILI CRISP, CHILI, SCALLION, CILANTRO, SESAME OIL, SOY, PEANUTS
Sichuan Beef Tartare (Gf)
Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips
Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3
Add a side of rice to any dish
