Menu

Authentic Taiwanese street food by Betty

(Chef Betty Chia)

served wed–sun 7pm–12am

served wed–sun

7pm–12am

Snacks

Salt & Pepper Calamari

CALAMARI, CHILI, PICKLED JALAPENO, DRIED SHRIMP, TURNIP CAKE, RED ONION, WASABI RANCH

Popcorn Mushrooms (V, GF)

Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema

CRISPY CAULIFLOWER MINI BAO (V)

ROASTED CAULIFLOWER, CABBAGE SLAW, KUNG PAO SAUCE, PICKLED CUCUMBER, SWEET SOY, CHILI, PEANUT BRITTLE

Add one for $8

SHISHITOS (V, GF)

blistered SHISHITO PEPPERS, SATAY SAUCE, KIMCHI SALT

Woodear Mushroom Salad (VG,GF)

Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing

Lotus Root Chips (VG, GF)

Lotus root, white pepper, salt, sesame ranch

Spicy Chilled Silken Tofu

Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame

GINGER SCALLION CHICKEN (GF)

POACHED AND SHEDDED CHICKEN, GINGER SCALLION, CABBAGE AND ASIAN PEAR SLAW, BOMB CHILI CRISP, SESAME, SIDE OF RICE

Lu Rou Fan (GF)

Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice

Plates

Black Garlic Pepper Steak (GF)

12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo

Add side brussel sprouts $11

XO BOMB VEGGIE WONTONS (V)

CHIVES, MUSHROOMS, BETTY’S XO BOMB CHILI CRISP, CHILI, SCALLION, CILANTRO, SESAME OIL, SOY, PEANUTS

Sichuan Beef Tartare (Gf)

Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips

Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3

Add a side of rice to any dish

Snacks

Salt & Pepper Calamari

CALAMARI, CHILI, PICKLED JALAPENO, DRIED SHRIMP, TURNIP CAKE, RED ONION, WASABI RANCH

Popcorn Mushrooms (V, GF)

Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema

CRISPY CAULIFLOWER MINI BAO (V)

ROASTED CAULIFLOWER, CABBAGE SLAW, KUNG PAO SAUCE, PICKLED CUCUMBER, SWEET SOY, CHILI, PEANUT BRITTLE

Add one for $8

SHISHITOS (V, GF)

blistered SHISHITO PEPPERS, SATAY SAUCE, KIMCHI SALT

Woodear Mushroom Salad (VG,GF)

Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing

Lotus Root Chips (VG, GF)

Lotus root, white pepper, salt, sesame ranch

Spicy Chilled Silken Tofu

Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame

GINGER SCALLION CHICKEN (GF)

POACHED AND SHEDDED CHICKEN, GINGER SCALLION, CABBAGE AND ASIAN PEAR SLAW, BOMB CHILI CRISP, SESAME, SIDE OF RICE

Lu Rou Fan (GF)

Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice

Plates

Black Garlic Pepper Steak (GF)

12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo

Add side brussel sprouts $11

XO BOMB VEGGIE WONTONS (V)

CHIVES, MUSHROOMS, BETTY’S XO BOMB CHILI CRISP, CHILI, SCALLION, CILANTRO, SESAME OIL, SOY, PEANUTS

Sichuan Beef Tartare (Gf)

Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips

Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3

Add a side of rice to any dish

Snacks

Salt & Pepper Calamari

CALAMARI, CHILI, PICKLED JALAPENO, DRIED SHRIMP, TURNIP CAKE, RED ONION, WASABI RANCH

Popcorn Mushrooms (V, GF)

Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema

CRISPY CAULIFLOWER MINI BAO (V)

ROASTED CAULIFLOWER, CABBAGE SLAW, KUNG PAO SAUCE, PICKLED CUCUMBER, SWEET SOY, CHILI, PEANUT BRITTLE

Add one for $8

SHISHITOS (V, GF)

blistered SHISHITO PEPPERS, SATAY SAUCE, KIMCHI SALT

Woodear Mushroom Salad (VG,GF)

Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing

Lotus Root Chips (VG, GF)

Lotus root, white pepper, salt, sesame ranch

Spicy Chilled Silken Tofu

Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame

GINGER SCALLION CHICKEN (GF)

POACHED AND SHEDDED CHICKEN, GINGER SCALLION, CABBAGE AND ASIAN PEAR SLAW, BOMB CHILI CRISP, SESAME, SIDE OF RICE

Lu Rou Fan (GF)

Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice

Plates

Black Garlic Pepper Steak (GF)

12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo

Add side brussel sprouts $11

XO BOMB VEGGIE WONTONS (V)

CHIVES, MUSHROOMS, BETTY’S XO BOMB CHILI CRISP, CHILI, SCALLION, CILANTRO, SESAME OIL, SOY, PEANUTS

Sichuan Beef Tartare (Gf)

Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips

Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3

Add a side of rice to any dish