Menu
Authentic Taiwanese street food by Betty
(Chef Betty Chia)
served wed–sun 7pm–12am
served wed–sun
7pm–12am
Snacks
Popcorn Mushrooms (V, GF)
Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema
$17
Kung Pao Cripy Tofu Bao (V)
Tofu steak, cabbage slaws, kung pao sauce, pickled cucumber, sweet soy, chili, peanut brittle
$13 / pc
Crispy Brussel Sprouts (VG,GF)
Brussel sprouts, sweet potato starch, satay sauce, kimchi salt
$13
Woodear Mushroom Salad (VG,GF)
Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing
$15
Lotus Root Chips (VG, GF)
Lotus root, white pepper, salt, sesame ranch
$5
Spicy Chilled Silken Tofu
Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame
$14
Sichuan Beef Tartare (Gf)
Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips
$25
Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3
Plates
Black Garlic Pepper Steak (GF)
12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo
$48
Add side brussel sprouts $11
Taiwanese Pork Chop
10oz pork chop, garlic, ginger, five spice, soy, pickled mustard greens. Hot mustard, qp mayo
$27
Salted Egg Yolk Lobster (GF)
Lobster, salted egg yolk, lobster butter, garlic, chili, soy, sweet potato noodle
Half $30 / Whole $56
Spicy Wonton in XO Broth (6pc)
Handmade ground pork & shrimp wontons, betty’s xo sauce, bomb chili crisp, scallion, cilantro, sesame oil, soy, peanuts
$25
Veggie option (7pc) $23
Lu Rou Fan (GF)
Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice
$19
Add a side of rice to any dish
$3
Snacks
Popcorn Mushrooms (V, GF)
Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema
$17
Kung Pao Cripy Tofu Bao (V)
Tofu steak, cabbage slaws, kung pao sauce, pickled cucumber, sweet soy, chili, peanut brittle
$13 / pc
Crispy Brussel Sprouts (VG,GF)
Brussel sprouts, sweet potato starch, satay sauce, kimchi salt
$13
Woodear Mushroom Salad (VG,GF)
Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing
$15
Lotus Root Chips (VG, GF)
Lotus root, white pepper, salt, sesame ranch
$5
Spicy Chilled Silken Tofu
Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame
$14
Sichuan Beef Tartare (Gf)
Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips
$25
Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3
Plates
Black Garlic Pepper Steak (GF)
12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo
$48
Add side brussel sprouts $11
Taiwanese Pork Chop
10oz pork chop, garlic, ginger, five spice, soy, pickled mustard greens. Hot mustard, qp mayo
$27
Salted Egg Yolk Lobster (GF)
Lobster, salted egg yolk, lobster butter, garlic, chili, soy, sweet potato noodle
Half $30 / Whole $56
Spicy Wonton in XO Broth (6pc)
Handmade ground pork & shrimp wontons, betty’s xo sauce, bomb chili crisp, scallion, cilantro, sesame oil, soy, peanuts
$25
Veggie option (7pc) $23
Lu Rou Fan (GF)
Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice
$19
Add a side of rice to any dish
$3
Snacks
Popcorn Mushrooms (V, GF)
Five spice, ginger, garlic, Sichuan chili, Thai basil, Thai basil scallion crema
$17
Kung Pao Cripy Tofu Bao (V)
Tofu steak, cabbage slaws, kung pao sauce, pickled cucumber, sweet soy, chili, peanut brittle
$13 / pc
Crispy Brussel Sprouts (VG,GF)
Brussel sprouts, sweet potato starch, satay sauce, kimchi salt
$13
Woodear Mushroom Salad (VG,GF)
Endives, cilantro, lotus root, celery, figs, puff rice, miso truffle yuzu dressing
$15
Lotus Root Chips (VG, GF)
Lotus root, white pepper, salt, sesame ranch
$5
Spicy Chilled Silken Tofu
Block tofu, garlic, ginger, chili, gochujang, black vinegar, century egg crumble, pork fluff, scallion, sesame
$14
Sichuan Beef Tartare (Gf)
Beef tenderloin on roasted bone marrow, chili, mustard greens, salted duck eggs, fish crackling, lotus chips
$25
Add extra bone marrow or luge it up (1oz) $8 Extra lotus chips $3
Plates
Black Garlic Pepper Steak (GF)
12oz bone-in striploin, miso, cipollini onions, black pepper, sesame, charred brocollini, burnt scallion qp mayo
$48
Add side brussel sprouts $11
Taiwanese Pork Chop
10oz pork chop, garlic, ginger, five spice, soy, pickled mustard greens. Hot mustard, qp mayo
$27
Salted Egg Yolk Lobster (GF)
Lobster, salted egg yolk, lobster butter, garlic, chili, soy, sweet potato noodle
Half $30 / Whole $56
Spicy Wonton in XO Broth (6pc)
Handmade ground pork & shrimp wontons, betty’s xo sauce, bomb chili crisp, scallion, cilantro, sesame oil, soy, peanuts
$25
Veggie option (7pc) $23
Lu Rou Fan (GF)
Slow braised pork belly, sous vide egg, pickled mustard greens, five-spice, soy, steamed rice
$19
Add a side of rice to any dish
$3
