INTRODUCING

INTRODUCING

INTRODUCING

SIMPL EXCHANGE

SIMPL EXCHANGE

SIMPL EXCHANGE

A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month

A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month

A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month

Welcome to Simpl Exchange – our new monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.

Welcome to Simpl Exchange – our new monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.

Welcome to Simpl Exchange – our new monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.

POP UP DATE: JUNE 23RD
530PM - 11PM

POP UP DATE: JUNE 23RD
530PM - 11PM

POP UP DATE: JUNE 23RD
530PM - 11PM

FEATURED CHEF:

FEATURED CHEF:

FEATURED CHEF:

GARETH BURKHOLDER

GARETH BURKHOLDER

GARETH BURKHOLDER

Growing up in Niagara, Gareth holds an appreciation for the relationship between local farmers and restaurants. With years of experience in the restaurant industry, G continues to build that relationship with local farmers as he expands his knowledge and skills as a chef. Except Contemporary Canadian at its finest!

Growing up in Niagara, Gareth holds an appreciation for the relationship between local farmers and restaurants. With years of experience in the restaurant industry, G continues to build that relationship with local farmers as he expands his knowledge and skills as a chef. Except Contemporary Canadian at its finest!

Growing up in Niagara, Gareth holds an appreciation for the relationship between local farmers and restaurants. With years of experience in the restaurant industry, G continues to build that relationship with local farmers as he expands his knowledge and skills as a chef. Except Contemporary Canadian at its finest!