INTRODUCING
INTRODUCING
INTRODUCING
SIMPL EXCHANGE
SIMPL EXCHANGE
SIMPL EXCHANGE
A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month
A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month
A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month
Welcome to Simpl Exchange – our monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.
Welcome to Simpl Exchange – our monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.
Welcome to Simpl Exchange – our monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.
simpl exchange featuring
simpl exchange featuring
simpl exchange featuring
DEC 29TH 5:30pm
DEC 29TH 5:30pm
DEC 29TH 5:30pm
DAZZA
DAZZA
DAZZA
For the LAST SIMPL EXCHANGE of the year (our monthly star chef pop-up) - we are excited to welcome Dazza! Dazza is a pop-up based on South East Asian cuisine by Chef David Solis - backed by punchy flavours & coastal style laidback jenesaiqoui. Think Hiramasa Crudo, Pancit Canton (Filipino stir fry noods), Adobo Cigars. In collaboration with Chef Cody, the A-La-Carte menu is paired with $12 cocktails to wrap up your year in style. We hope you'll join us!
For the LAST SIMPL EXCHANGE of the year (our monthly star chef pop-up) - we are excited to welcome Dazza! Dazza is a pop-up based on South East Asian cuisine by Chef David Solis - backed by punchy flavours & coastal style laidback jenesaiqoui. Think Hiramasa Crudo, Pancit Canton (Filipino stir fry noods), Adobo Cigars. In collaboration with Chef Cody, the A-La-Carte menu is paired with $12 cocktails to wrap up your year in style. We hope you'll join us!
For the LAST SIMPL EXCHANGE of the year (our monthly star chef pop-up) - we are excited to welcome Dazza! Dazza is a pop-up based on South East Asian cuisine by Chef David Solis - backed by punchy flavours & coastal style laidback jenesaiqoui. Think Hiramasa Crudo, Pancit Canton (Filipino stir fry noods), Adobo Cigars. In collaboration with Chef Cody, the A-La-Carte menu is paired with $12 cocktails to wrap up your year in style. We hope you'll join us!