INTRODUCING

INTRODUCING

INTRODUCING

SIMPL EXCHANGE

SIMPL EXCHANGE

SIMPL EXCHANGE

A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month

A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month

A monthly pop-up dining experience showcaSing rising star chefs on the second last monday of EVERY month

Welcome to Simpl Exchange – our new monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.

Welcome to Simpl Exchange – our new monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.

Welcome to Simpl Exchange – our new monthly pop-up series designed to spotlight Toronto’s rising culinary stars. Each month, we invite a talented local chef to take over and bring their signature dishes to our kitchen for one unforgettable night.

POP UP DATE: may 26
530PM - 11PM

POP UP DATE: may 26
530PM - 11PM

POP UP DATE: may 26
530PM - 11PM

FEATURED CHEF:

FEATURED CHEF:

FEATURED CHEF:

lana spieler

lana spieler

lana spieler

This month, we welcome Chef Lana Speiler - culinary and pastry powerhouse at Richmond Station. With years of immersive kitchen experience in Toronto legendary establishments such as Harbour 60 Steakhouse and Alder. Her background in fine arts has various applications within her culinary career and she's excited to offer a Contemporary Canadian menu for one night only!

This month, we welcome Chef Lana Speiler - culinary and pastry powerhouse at Richmond Station. With years of immersive kitchen experience in Toronto legendary establishments such as Harbour 60 Steakhouse and Alder. Her background in fine arts has various applications within her culinary career and she's excited to offer a Contemporary Canadian menu for one night only!

This month, we welcome Chef Lana Speiler - culinary and pastry powerhouse at Richmond Station. With years of immersive kitchen experience in Toronto legendary establishments such as Harbour 60 Steakhouse and Alder. Her background in fine arts has various applications within her culinary career and she's excited to offer a Contemporary Canadian menu for one night only!