Menu
lu's variety
asian SNACK bar
served wed–sun 5pm–12am
$12 BAO + BEER EVERY WEDNESDAY
50% off charcoal grilled snacks every sunday
served wed–sun
5pm-12am
-
bao + aN ICE COLD BEER for $12 every wed
-
50% off charcoal grilled snacks every sunday
LITTLE SNACKS
BLACK PEPPER CALAMARI
POTATO STARCH, GOCHUJANG AIOLI
$10
cooks corn dog
pork sausage, hot mustard, wasabi, cornmeal batter
$9
CODY’S FAMOUS WEDGE
herbiche, corn nuts, pepitas, cashewS
$15
STEAMED traditional BAO
local MUSHROOMs, SOUR CABBAGE, LU’S HOISIN SAUCE
$9/2pc
GRILLED MUSHROOM SALAD
ENOKI, OYSTER, BEECH MUSHROOMS, EGG YOLK, SESAME, TRUFFLE VIN
$10
FRIED CHICKEN
tamarind, sesame, potato starch
$12
LARGER PLATES
UDON CARBONARA
UDON, CHILI CRISP, LAP CHEUNG, BACON, EGG YOLK, PARM, SCALLION
$18
steamed HOUSE DUMPLINGS
pork, chive and mushroom, soy, scallion, chili, garlic, sesame
$15
Add Side Furikake Rice
$5
Add Side Steamed Rice
$3.5
furikake rice crispy (GF)
torched miso meringue
$8
UBE CUSTARD TART
COCONUT WHIPPED CREAM
$7
miami short ribs
tare sauce, onion, asian pear
$16
CHICKEN THIGH
negi, tAre, scallionS
$8
daily special
ASK YOUR SERVER
MP
LU’S CHAR SIU
48 HOUR PORK BELLY, FRESH SCALLIONS, SESAME
$15
CHINESE EGGPLANT
ginger scallion, chili crisp, pepitas, cashew, corn nuts
$15
HAND-MADE ONIGIRI
CHEF’S rotating flavour, BUTTER, ROASTED NORI
$6
LITTLE SNACKS
BLACK PEPPER CALAMARI
POTATO STARCH, GOCHUJANG AIOLI
$10
cooks corn dog
pork sausage, hot mustard, wasabi, cornmeal batter
$9
CODY’S FAMOUS WEDGE
herbiche, corn nuts, pepitas, cashewS
$15
STEAMED traditional BAO
local MUSHROOMs, SOUR CABBAGE, LU’S HOISIN SAUCE
$9/2pc
GRILLED MUSHROOM SALAD
ENOKI, OYSTER, BEECH MUSHROOMS, EGG YOLK, SESAME, TRUFFLE VIN
$10
FRIED CHICKEN
tamarind, sesame, potato starch
$12
LARGER PLATES
UDON CARBONARA
UDON, CHILI CRISP, LAP CHEUNG, BACON, EGG YOLK, PARM, SCALLION
$18
steamed HOUSE DUMPLINGS
pork, chive and mushroom, soy, scallion, chili, garlic, sesame
$15
Add Side Furikake Rice
$5
Add Side Steamed Rice
$3.5
furikake rice crispy (GF)
torched miso meringue
$8
UBE CUSTARD TART
COCONUT WHIPPED CREAM
$7
miami short ribs
tare sauce, onion, asian pear
$16
CHICKEN THIGH
negi, tAre, scallionS
$8
daily special
ASK YOUR SERVER
MP
LU’S CHAR SIU
48 HOUR PORK BELLY, FRESH SCALLIONS, SESAME
$15
CHINESE EGGPLANT
ginger scallion, chili crisp, pepitas, cashew, corn nuts
$15
HAND-MADE ONIGIRI
CHEF’S rotating flavour, BUTTER, ROASTED NORI
$6
LITTLE SNACKS
BLACK PEPPER CALAMARI
POTATO STARCH, GOCHUJANG AIOLI
$10
cooks corn dog
pork sausage, hot mustard, wasabi, cornmeal batter
$9
CODY’S FAMOUS WEDGE
herbiche, corn nuts, pepitas, cashewS
$15
STEAMED traditional BAO
local MUSHROOMs, SOUR CABBAGE, LU’S HOISIN SAUCE
$9/2pc
GRILLED MUSHROOM SALAD
ENOKI, OYSTER, BEECH MUSHROOMS, EGG YOLK, SESAME, TRUFFLE VIN
$10
FRIED CHICKEN
tamarind, sesame, potato starch
$12
LARGER PLATES
UDON CARBONARA
UDON, CHILI CRISP, LAP CHEUNG, BACON, EGG YOLK, PARM, SCALLION
$18
steamed HOUSE DUMPLINGS
pork, chive and mushroom, soy, scallion, chili, garlic, sesame
$15
Add Side Furikake Rice
$5
Add Side Steamed Rice
$3.5
furikake rice crispy (GF)
torched miso meringue
$8
UBE CUSTARD TART
COCONUT WHIPPED CREAM
$7
miami short ribs
tare sauce, onion, asian pear
$16
CHICKEN THIGH
negi, tAre, scallionS
$8
daily special
ASK YOUR SERVER
MP
LU’S CHAR SIU
48 HOUR PORK BELLY, FRESH SCALLIONS, SESAME
$15
CHINESE EGGPLANT
ginger scallion, chili crisp, pepitas, cashew, corn nuts
$15
HAND-MADE ONIGIRI
CHEF’S rotating flavour, BUTTER, ROASTED NORI
$6
