Menu
lu's variety
asian SNACK bar
served wed–sun 5pm–12am
$12 BAO + BEER EVERY WEDNESDAY
50% off charcoal grilled snacks every sunday
served wed–sun
5pm-12am
-
bao + aN ICE COLD BEER for $12 every wed
-
50% off charcoal grilled snacks every sunday
LITTLE SNACKS
BLACK PEPPER CALAMARI
POTATO STARCH, GOCHUJANG AIOLI
$10
cooks corn dog
pork sausage, hot mustard, wasabi, cornmeal batter
$9
KIMCHI SALAD
SCALLION, GINGER DRESSING, CRISPY ONION, FRESH HERBS
$9
STEAMED traditional BAO
local MUSHROOMs, SOUR CABBAGE, LU’S HOISIN SAUCE
$9/2pc
GRILLED MUSHROOM SALAD
ENOKI, OYSTER, BEECH MUSHROOMS, EGG YOLK, SESAME, TRUFFLE VIN
$10
FRIED CHICKEN
tamarind, sesame, potato starch
$12
LARGER PLATES
UDON CARBONARA
UDON, CHILI CRISP, LAP CHEUNG, BACON, EGG YOLK, PARM, SCALLION
$18
handmade potstickers
pork, chive and mushroom, soy, scallion, chili, garlic, sesame
$15
wonton soup
duck confit, potato, brodo, herbs
$21
Add Side Furikake Rice
$5
Add Side Steamed Rice
$3.5
furikake rice crispy (GF)
torched miso meringue
$8
UBE CUSTARD TART
COCONUT WHIPPED CREAM
$7
duck leg
lemongrass, ginger, brown butter, miso
$17
CHICKEN THIGH
negi, tAre, scallionS
$8
daily special
ASK YOUR SERVER
MP
LU’S CHAR SIU
48 HOUR PORK BELLY, FRESH SCALLIONS, SESAME
$15
CHINESE EGGPLANT
ginger scallion, chili crisp, pepitas, cashew, corn nuts
$15
HAND-MADE ONIGIRI
CHEF’S rotating flavour, BUTTER, ROASTED NORI
$6
LITTLE SNACKS
BLACK PEPPER CALAMARI
POTATO STARCH, GOCHUJANG AIOLI
$10
cooks corn dog
pork sausage, hot mustard, wasabi, cornmeal batter
$9
KIMCHI SALAD
SCALLION, GINGER DRESSING, CRISPY ONION, FRESH HERBS
$9
STEAMED traditional BAO
local MUSHROOMs, SOUR CABBAGE, LU’S HOISIN SAUCE
$9/2pc
GRILLED MUSHROOM SALAD
ENOKI, OYSTER, BEECH MUSHROOMS, EGG YOLK, SESAME, TRUFFLE VIN
$10
FRIED CHICKEN
tamarind, sesame, potato starch
$12
LARGER PLATES
UDON CARBONARA
UDON, CHILI CRISP, LAP CHEUNG, BACON, EGG YOLK, PARM, SCALLION
$18
handmade potstickers
pork, chive and mushroom, soy, scallion, chili, garlic, sesame
$15
wonton soup
duck confit, potato, brodo, herbs
$21
Add Side Furikake Rice
$5
Add Side Steamed Rice
$3.5
furikake rice crispy (GF)
torched miso meringue
$8
UBE CUSTARD TART
COCONUT WHIPPED CREAM
$7
duck leg
lemongrass, ginger, brown butter, miso
$17
CHICKEN THIGH
negi, tAre, scallionS
$8
daily special
ASK YOUR SERVER
MP
LU’S CHAR SIU
48 HOUR PORK BELLY, FRESH SCALLIONS, SESAME
$15
CHINESE EGGPLANT
ginger scallion, chili crisp, pepitas, cashew, corn nuts
$15
HAND-MADE ONIGIRI
CHEF’S rotating flavour, BUTTER, ROASTED NORI
$6
LITTLE SNACKS
BLACK PEPPER CALAMARI
POTATO STARCH, GOCHUJANG AIOLI
$10
cooks corn dog
pork sausage, hot mustard, wasabi, cornmeal batter
$9
KIMCHI SALAD
SCALLION, GINGER DRESSING, CRISPY ONION, FRESH HERBS
$9
STEAMED traditional BAO
local MUSHROOMs, SOUR CABBAGE, LU’S HOISIN SAUCE
$9/2pc
GRILLED MUSHROOM SALAD
ENOKI, OYSTER, BEECH MUSHROOMS, EGG YOLK, SESAME, TRUFFLE VIN
$10
FRIED CHICKEN
tamarind, sesame, potato starch
$12
LARGER PLATES
UDON CARBONARA
UDON, CHILI CRISP, LAP CHEUNG, BACON, EGG YOLK, PARM, SCALLION
$18
handmade potstickers
pork, chive and mushroom, soy, scallion, chili, garlic, sesame
$15
wonton soup
duck confit, potato, brodo, herbs
$21
Add Side Furikake Rice
$5
Add Side Steamed Rice
$3.5
furikake rice crispy (GF)
torched miso meringue
$8
UBE CUSTARD TART
COCONUT WHIPPED CREAM
$7
duck leg
lemongrass, ginger, brown butter, miso
$17
CHICKEN THIGH
negi, tAre, scallionS
$8
daily special
ASK YOUR SERVER
MP
LU’S CHAR SIU
48 HOUR PORK BELLY, FRESH SCALLIONS, SESAME
$15
CHINESE EGGPLANT
ginger scallion, chili crisp, pepitas, cashew, corn nuts
$15
HAND-MADE ONIGIRI
CHEF’S rotating flavour, BUTTER, ROASTED NORI
$6
