Menu

Comfort Italian inspired dishes by Pasta Cartl

(Chef Cody Wilkes)

served Wed-Sun 11am–5Pm

served Wed-Sun

11am–5Pm

Chicchetti

House Bread (VG)

House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily

add selection of pickles $6 / add marinated olives $7

CROQUETAS (2PC, VEG)

CHEF'S SELECTION OF SEASONAL INGREDIENTS

Grilled Shrimp Cocktail (5pc)

sugo, horseradish

Cartl Chicken Parm Mini Sando

Chicken thigh, sugo pomodoro, provolone, focaccia

eggplant parm mini sando (VEG)

eggplant, basil pesto, sugo, provelone, focaccia

Insalata

Add Protein to Any Salad

8oz flat iron steak / Grilled Shrimp (5pc)

Gem Lettuce Salad (Gf, v)

Tahini, Shalloy, Chilis, Rosted Sesame Vin

The Wedge Salad

Iceberg, Gribische, Pepitas, Corn Nuts, Cashews

fungi assoluti (VEG, GF)

mushrooms, arugula, mustard greeens, parmiagiano, vincotto (served warm)

Pastas & Plates

Mushroom Tagliolini (VEG)

king oyster & WILD mushrooms, butter, pecorino

Stracciatella Tortelloni (VEG)

stracciatella, ricotta, cream & tomato rosa sauce

Shrimp Parpadelle (df)

heirloom tomato, PACIFIC shrimp,shallot, oregano, parsley

capunti verde (vg)

basil pesto, parm, olive oil, green veggies

Steak & Eggs

8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus

Dolci

Tiramisu

mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro

Fresh Chocolate Chip Cookies

2 pc, baked to order (please alllow 7 mins)

Chicchetti

House Bread (VG)

House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily

add selection of pickles $6 / add marinated olives $7

CROQUETAS (2PC, VEG)

CHEF'S SELECTION OF SEASONAL INGREDIENTS

Grilled Shrimp Cocktail (5pc)

sugo, horseradish

Cartl Chicken Parm Mini Sando

Chicken thigh, sugo pomodoro, provolone, focaccia

eggplant parm mini sando (VEG)

eggplant, basil pesto, sugo, provelone, focaccia

Insalata

Add Protein to Any Salad

8oz flat iron steak / Grilled Shrimp (5pc)

Gem Lettuce Salad (Gf, v)

Tahini, Shalloy, Chilis, Rosted Sesame Vin

The Wedge Salad

Iceberg, Gribische, Pepitas, Corn Nuts, Cashews

fungi assoluti (VEG, GF)

mushrooms, arugula, mustard greeens, parmiagiano, vincotto (served warm)

Pastas & Plates

Mushroom Tagliolini (VEG)

king oyster & WILD mushrooms, butter, pecorino

Stracciatella Tortelloni (VEG)

stracciatella, ricotta, cream & tomato rosa sauce

Shrimp Parpadelle (df)

heirloom tomato, PACIFIC shrimp,shallot, oregano, parsley

capunti verde (vg)

basil pesto, parm, olive oil, green veggies

Steak & Eggs

8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus

Dolci

Tiramisu

mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro

Fresh Chocolate Chip Cookies

2 pc, baked to order (please alllow 7 mins)

Chicchetti

House Bread (VG)

House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily

add selection of pickles $6 / add marinated olives $7

CROQUETAS (2PC, VEG)

CHEF'S SELECTION OF SEASONAL INGREDIENTS

Grilled Shrimp Cocktail (5pc)

sugo, horseradish

Cartl Chicken Parm Mini Sando

Chicken thigh, sugo pomodoro, provolone, focaccia

eggplant parm mini sando (VEG)

eggplant, basil pesto, sugo, provelone, focaccia

Insalata

Add Protein to Any Salad

8oz flat iron steak / Grilled Shrimp (5pc)

Gem Lettuce Salad (Gf, v)

Tahini, Shalloy, Chilis, Rosted Sesame Vin

The Wedge Salad

Iceberg, Gribische, Pepitas, Corn Nuts, Cashews

fungi assoluti (VEG, GF)

mushrooms, arugula, mustard greeens, parmiagiano, vincotto (served warm)

Pastas & Plates

Mushroom Tagliolini (VEG)

king oyster & WILD mushrooms, butter, pecorino

Stracciatella Tortelloni (VEG)

stracciatella, ricotta, cream & tomato rosa sauce

Shrimp Parpadelle (df)

heirloom tomato, PACIFIC shrimp,shallot, oregano, parsley

capunti verde (vg)

basil pesto, parm, olive oil, green veggies

Steak & Eggs

8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus

Dolci

Tiramisu

mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro

Fresh Chocolate Chip Cookies

2 pc, baked to order (please alllow 7 mins)