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Comfort Italian inspired dishes by chef cody

(Chef Cody Wilkes)

served Wed-Sun 11am–5Pm

LIMITED BRUNCH MENU NOW AVAILABLE ALL WEEK!

served Wed-Sun

11am–5Pm

WEEKDAY BRUNCH

eggs shaksugo

poached eggs, pomodoro, polenta fries, sourdough

$22

The Weekday Fry Up

Two Eggs Any Style, Sugo, Bacon, Sourdough, Fried Potato

$21

Avocado Toast

Poached egg, sauce gribische, pickled onion, hot sauce, seeds

$18

Steak & Eggs

8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus

$27

Small Bites

House Bread (VG)

House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily

$7

add selection of pickles $6 / add marinated olives $7

Croquetas (2PC)

CHEF'S SELECTION OF SEASONAL INGREDIENTS

$9

Cartl Chicken Parm Mini Sando

Chicken thigh, sugo pomodoro, provolone, focaccia

$10

Eggplant Parm Mini Sando (VEG)

eggplant, basil pesto, sugo, provelone, focaccia

$10

Salads

brussels sprouts (GF/V)

butter lettuce, sweet vinagrette, hickory sticks

$17

Roasted Carrots (GF, VG)

CARROTS, PARMIAGIANO, VINCOTTO, PISTACHIO (WARM)

$15

The Wedge Salad

Iceberg, Gribische, Pepitas, Corn Nuts, Cashews

$16

Add Protein to Any Salad

8oz flat iron steak / Crispy Chicken

$12/ $8

Pastas & Plates

tagliolini cacio e pepe

pepper, pecorino

$18

pappardelle genovese

beef, onion, parmigianino, stock

$23

MAKE IT A 'BREAKFAST PAP' ADD POACHED EGG $3.5

Stracciatella Tortelloni (VEG)

stracciatella, ricotta, cream & tomato rosa sauce

$20

confit chicken gnocchi sorrentina

soffritto, tomato, parmigianno, yukon potato, mozzarella

$24

strozzapretti carbonara

pork, pecorino, parmiagiano, pepper, egg

$23

Sweets

Tiramisu

mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro

$12

olive oil cake

lime cream

$11

Take Me Home

Pasta Cartl Preserves (500ml)

SEASONAL SELECTION, ASK YOUR SERVER

$14

Take Home Bread

Sourdough boule

$4

WEEKDAY BRUNCH

eggs shaksugo

poached eggs, pomodoro, polenta fries, sourdough

$22

The Weekday Fry Up

Two Eggs Any Style, Sugo, Bacon, Sourdough, Fried Potato

$21

Avocado Toast

Poached egg, sauce gribische, pickled onion, hot sauce, seeds

$18

Steak & Eggs

8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus

$27

Small Bites

House Bread (VG)

House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily

$7

add selection of pickles $6 / add marinated olives $7

Croquetas (2PC)

CHEF'S SELECTION OF SEASONAL INGREDIENTS

$9

Cartl Chicken Parm Mini Sando

Chicken thigh, sugo pomodoro, provolone, focaccia

$10

Eggplant Parm Mini Sando (VEG)

eggplant, basil pesto, sugo, provelone, focaccia

$10

Salads

brussels sprouts (GF/V)

butter lettuce, sweet vinagrette, hickory sticks

$17

Roasted Carrots (GF, VG)

CARROTS, PARMIAGIANO, VINCOTTO, PISTACHIO (WARM)

$15

The Wedge Salad

Iceberg, Gribische, Pepitas, Corn Nuts, Cashews

$16

Add Protein to Any Salad

8oz flat iron steak / Crispy Chicken

$12/ $8

Pastas & Plates

tagliolini cacio e pepe

pepper, pecorino

$18

pappardelle genovese

beef, onion, parmigianino, stock

$23

MAKE IT A 'BREAKFAST PAP' ADD POACHED EGG $3.5

Stracciatella Tortelloni (VEG)

stracciatella, ricotta, cream & tomato rosa sauce

$20

confit chicken gnocchi sorrentina

soffritto, tomato, parmigianno, yukon potato, mozzarella

$24

strozzapretti carbonara

pork, pecorino, parmiagiano, pepper, egg

$23

Sweets

Tiramisu

mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro

$12

olive oil cake

lime cream

$11

Take Me Home

Pasta Cartl Preserves (500ml)

SEASONAL SELECTION, ASK YOUR SERVER

$14

Take Home Bread

Sourdough boule

$4

WEEKDAY BRUNCH

eggs shaksugo

poached eggs, pomodoro, polenta fries, sourdough

$22

The Weekday Fry Up

Two Eggs Any Style, Sugo, Bacon, Sourdough, Fried Potato

$21

Avocado Toast

Poached egg, sauce gribische, pickled onion, hot sauce, seeds

$18

Steak & Eggs

8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus

$27

Small Bites

House Bread (VG)

House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily

$7

add selection of pickles $6 / add marinated olives $7

Croquetas (2PC)

CHEF'S SELECTION OF SEASONAL INGREDIENTS

$9

Cartl Chicken Parm Mini Sando

Chicken thigh, sugo pomodoro, provolone, focaccia

$10

Eggplant Parm Mini Sando (VEG)

eggplant, basil pesto, sugo, provelone, focaccia

$10

Salads

brussels sprouts (GF/V)

butter lettuce, sweet vinagrette, hickory sticks

$17

Roasted Carrots (GF, VG)

CARROTS, PARMIAGIANO, VINCOTTO, PISTACHIO (WARM)

$15

The Wedge Salad

Iceberg, Gribische, Pepitas, Corn Nuts, Cashews

$16

Add Protein to Any Salad

8oz flat iron steak / Crispy Chicken

$12/ $8

Pastas & Plates

tagliolini cacio e pepe

pepper, pecorino

$18

pappardelle genovese

beef, onion, parmigianino, stock

$23

MAKE IT A 'BREAKFAST PAP' ADD POACHED EGG $3.5

Stracciatella Tortelloni (VEG)

stracciatella, ricotta, cream & tomato rosa sauce

$20

confit chicken gnocchi sorrentina

soffritto, tomato, parmigianno, yukon potato, mozzarella

$24

strozzapretti carbonara

pork, pecorino, parmiagiano, pepper, egg

$23

Sweets

Tiramisu

mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro

$12

olive oil cake

lime cream

$11

Take Me Home

Pasta Cartl Preserves (500ml)

SEASONAL SELECTION, ASK YOUR SERVER

$14

Take Home Bread

Sourdough boule

$4