Menu
Comfort Italian inspired dishes by Pasta Cartl
(Chef Cody Wilkes)
served Wed-Sun 11am–5Pm
served Wed-Sun
11am–5Pm
Chicchetti
House Bread (VG)
House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily
add selection of pickles $6 / add marinated olives $7
CROQUETAS (2PC, VEG)
CHEF'S SELECTION OF SEASONAL INGREDIENTS
Grilled Shrimp Cocktail (5pc)
sugo, horseradish
Cartl Chicken Parm Mini Sando
Chicken thigh, sugo pomodoro, provolone, focaccia
eggplant parm mini sando (VEG)
eggplant, basil pesto, sugo, provelone, focaccia
Insalata
Add Protein to Any Salad
8oz flat iron steak / Grilled Shrimp (5pc)
Gem Lettuce Salad (Gf, v)
Tahini, Shalloy, Chilis, Rosted Sesame Vin
The Wedge Salad
Iceberg, Gribische, Pepitas, Corn Nuts, Cashews
fungi assoluti (VEG, GF)
mushrooms, arugula, mustard greeens, parmiagiano, vincotto (served warm)
Pastas & Plates
Mushroom Tagliolini (VEG)
king oyster & WILD mushrooms, butter, pecorino
Stracciatella Tortelloni (VEG)
stracciatella, ricotta, cream & tomato rosa sauce
Shrimp Parpadelle (df)
heirloom tomato, PACIFIC shrimp,shallot, oregano, parsley
capunti verde (vg)
basil pesto, parm, olive oil, green veggies
Steak & Eggs
8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus
Dolci
Tiramisu
mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro
Fresh Chocolate Chip Cookies
2 pc, baked to order (please alllow 7 mins)
Chicchetti
House Bread (VG)
House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily
add selection of pickles $6 / add marinated olives $7
CROQUETAS (2PC, VEG)
CHEF'S SELECTION OF SEASONAL INGREDIENTS
Grilled Shrimp Cocktail (5pc)
sugo, horseradish
Cartl Chicken Parm Mini Sando
Chicken thigh, sugo pomodoro, provolone, focaccia
eggplant parm mini sando (VEG)
eggplant, basil pesto, sugo, provelone, focaccia
Insalata
Add Protein to Any Salad
8oz flat iron steak / Grilled Shrimp (5pc)
Gem Lettuce Salad (Gf, v)
Tahini, Shalloy, Chilis, Rosted Sesame Vin
The Wedge Salad
Iceberg, Gribische, Pepitas, Corn Nuts, Cashews
fungi assoluti (VEG, GF)
mushrooms, arugula, mustard greeens, parmiagiano, vincotto (served warm)
Pastas & Plates
Mushroom Tagliolini (VEG)
king oyster & WILD mushrooms, butter, pecorino
Stracciatella Tortelloni (VEG)
stracciatella, ricotta, cream & tomato rosa sauce
Shrimp Parpadelle (df)
heirloom tomato, PACIFIC shrimp,shallot, oregano, parsley
capunti verde (vg)
basil pesto, parm, olive oil, green veggies
Steak & Eggs
8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus
Dolci
Tiramisu
mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro
Fresh Chocolate Chip Cookies
2 pc, baked to order (please alllow 7 mins)
Chicchetti
House Bread (VG)
House made focaccia, sourdough, the ‘bomb’ chili butter, fresh daily
add selection of pickles $6 / add marinated olives $7
CROQUETAS (2PC, VEG)
CHEF'S SELECTION OF SEASONAL INGREDIENTS
Grilled Shrimp Cocktail (5pc)
sugo, horseradish
Cartl Chicken Parm Mini Sando
Chicken thigh, sugo pomodoro, provolone, focaccia
eggplant parm mini sando (VEG)
eggplant, basil pesto, sugo, provelone, focaccia
Insalata
Add Protein to Any Salad
8oz flat iron steak / Grilled Shrimp (5pc)
Gem Lettuce Salad (Gf, v)
Tahini, Shalloy, Chilis, Rosted Sesame Vin
The Wedge Salad
Iceberg, Gribische, Pepitas, Corn Nuts, Cashews
fungi assoluti (VEG, GF)
mushrooms, arugula, mustard greeens, parmiagiano, vincotto (served warm)
Pastas & Plates
Mushroom Tagliolini (VEG)
king oyster & WILD mushrooms, butter, pecorino
Stracciatella Tortelloni (VEG)
stracciatella, ricotta, cream & tomato rosa sauce
Shrimp Parpadelle (df)
heirloom tomato, PACIFIC shrimp,shallot, oregano, parsley
capunti verde (vg)
basil pesto, parm, olive oil, green veggies
Steak & Eggs
8oz flat-iron, 2 eggs any style, fried mash potatoes, pan jus
Dolci
Tiramisu
mascarpone, egg, sugar, espresso, savoIArdi, COCOA, montenegro
Fresh Chocolate Chip Cookies
2 pc, baked to order (please alllow 7 mins)
